Roasted Vegetables

A vegetable Pizza medley of grilled zucchini,
onions, peppers, and eggplant between
creamy mozzarella and tomato sauce.

From the naturally leavened dough, to the best cheeses, meats,
and vegetables, our expert pizza-makers add the toppings by
hand and ensure the perfect pizza before it even hits the stone
oven. A proud product of Italy, you can taste the passion for
Italian tradition in every Roncadin pizza.

INGREDIENTS: Wheat flour, tomato sauce (tomato puree, extra virgin oliveoil, salt, cornstarch, dried oregano), low-moisture part-skim mozzarellacheese (pasteurized milk, salt, starter cultures, microbial rennet), water,grilled peppers, grilled zucchini, sunflower oil, grilled eggplants, 'Cipollarossa di Tropea Calabria PGI' red onion, mascarpone cheese (pasteurizedcream, citric acid), pasteurized cream, salt, basil, lemongrass, potato starch,cornstarch, parsley, yeast, dried thyme.CONTAINS: wheat, milk.MAY CONTAIN: soy, fish, crustacean shellfish.
baked IN A WOOD
FIRED OVEN
WATER SOURCED
FROM THE ITALIAN ALPS
NATURALLY-
LEAVENED DOUGH
CLEAN ELECTRIC
ENERGY
NOT GENETICALLY
MODIFIED
TOPPINGS ARE
HAND-SPREAD

The Veggie Virtuoso

Paola’s passion for the highest quality ingredients has led her to source the fruits and vegetables for this pizza directly from the garden.

Choosing eggplant, onions, red bell peppers, and zucchini for this vegetable medley masterpiece, our Veggie Virtuoso intends to transport you to her sunny Italian garden with every bite.

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DISCOVER OUR PIZZAS

Margherita

The classic Neapolitan
combination of tomatoes,
mozzarella and fresh basil
on a wood fired crust.

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Mushroom & Truffle

Grilled mushrooms,
garlic, and mozzarella cheese
topped with mushroom & truffle
sauce with truffle seasoning.

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Bacon & Pepperoni

A bold, meat lover's pizza with
bacon, sopressatta, smoked
pepperoni, mushrooms, and
fresh mozzarella cheese.

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OUR TRADITIONAL & EXCLUSIVE STYLE

baked IN A WOOD
FIRED OVEN
WATER SOURCED FROM THE
ITALIAN ALPS
NATURALLY-LEAVENED
DOUGH
CLEAN ELECTRIC
ENERGY
NOT GENETICALLY
MODIFIED