Mushroom & Truffle pizza topped with mushrooms, garlic, and mozzarella
cheese, truffle sauce with truffle seasoning.
From the naturally leavened dough, to the best cheeses, meats,
and vegetables, our expert pizza-makers add the toppings by
hand and ensure the perfect pizza before it even hits the stone
oven. A proud product of Italy, you can taste the passion for
Italian tradition in every Roncadin pizza.
INGREDIENTS: Wheat flour, water, champignon mushrooms (Agaricus bisporus),low-moisture partskim mozzarella cheese (pasteurized milk, salt, startercultures, microbial rennet), mushroom & truffle sauce with truffle seasoning(champignon mushrooms (Agaricus bisporus), sunflower oil, water, summer truffle(Tuber aestivum Vitt.), salt, truffle seasoning, garlic powder), pasteurised cream,sunflower oil, grated medium fat hard cheese (pasteurized milk, salt, startercultures, microbial rennet), salt, parsley, cornstarch, lemon juice, roasted garlic,dried red pepper flakes, garlic powder, black pepper, yeast.CONTAINS: wheat, milk.MAY CONTAIN: soy, fish, crustacean shellfish.