Margherita

Margherita Pizza is a classic Neapolitan
combination of tomatoes,
mozzarella and fresh basil
on a wood fired crust.

From the naturally leavened dough, to the best cheeses, meats,
and vegetables, our expert pizza-makers add the toppings by
hand and ensure the perfect pizza before it even hits the stone
oven. A proud product of Italy, you can taste the passion for
Italian tradition in every Roncadin pizza.

INGREDIENTS: Wheat flour, tomato puree, water, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, starter cultures, microbial rennet), mozzarella cheese pearls (pasteurized milk, salt, starter cultures, microbial rennet), semidry cherry tomatoes, sunflower oil, Parmigiano Reggiano PDO cheese (milk, salt, animal rennet), basil, salt, extra virgin olive oil, cornstarch, yeast, dried oregano.CONTAINS: wheat, milk.MAY CONTAIN: soy, fish, crustacean shellfish.
baked IN A WOOD
FIRED OVEN
WATER SOURCED
FROM THE ITALIAN ALPS
NATURALLY-
LEAVENED DOUGH
CLEAN ELECTRIC
ENERGY
NOT GENETICALLY
MODIFIED
TOPPINGS ARE
HAND-SPREAD

THE MARGHERITA MASTER

Marco uses only the highest-quality ingredients for his Margherita Masterpiece, like fresh basil, creamy mozzarella cheese, and juicy tomatoes that he turns into a smooth, authentic sauce.

Thanks to the techniques he has developed working in his family’s bakery, Marco crafts a truly genuine, Italian Margherita pizza every time.

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DISCOVER OUR PIZZAS

Mushroom & Truffle

Grilled mushrooms,
garlic, and mozzarella cheese
topped with mushroom & truffle
sauce with truffle seasoning.

Learn More

Bacon & Pepperoni

A bold, meat lover's pizza with
bacon, sopressatta, smoked
pepperoni, mushrooms, and
fresh mozzarella cheese.

Learn More

Roasted Vegetables

A vegetable medley of grilled
zucchini, onions, peppers, and
eggplant between creamy
mozzarella and tomato sauce.

Learn More

OUR TRADITIONAL & EXCLUSIVE STYLE

baked IN A WOOD
FIRED OVEN
WATER SOURCED FROM THE
ITALIAN ALPS
NATURALLY-LEAVENED
DOUGH
CLEAN ELECTRIC
ENERGY
NOT GENETICALLY
MODIFIED