Bacon & Pepperoni

Bacon & Pepperoni is a bold, meat lover’s pizza with bacon, sopressatta, smoked pepperoni, mushrooms,
and fresh mozzarella cheese.

From the naturally leavened dough, to the best cheeses, meats,
and vegetables, our expert pizza-makers add the toppings by
hand and ensure the perfect pizza before it even hits the stone
oven. A proud product of Italy, you can taste the passion for
Italian tradition in every Roncadin pizza.

INGREDIENTS: Wheat flour, tomato sauce (tomato puree, extra virgin olive oil,roasted garlic, salt, black pepper, dried oregano, maize starch), low-moisturepart-skim mozzarella cheese (pasteurized milk, salt, starter cultures, microbialrennet), water, champignon mushrooms (Agaricus bisporus), bacon (pork, water,salt, dextrose, sodium phoshpate, sodium ascorbate, sodium nitrite, spice, flavor),sunflower oil, sopressata (pork, pork fat, salt, spices, dextrose, flavors, ascorbicacid, sodium nitrite), smoked pepperoni (pork, pork fat, salt, dextrose, flavors,spices, glucose syrup, lactic acid starter culture, ascorbic acid, sodium ascorbate,sodium nitrite), peppers sauce (water, sugar rice vinegar, chilli powder, cornstarch,sunflower oil, salt, tomato puree, garlic puree, red pepper, lemon juice concentrate,xanthan gum, jalapeno pepper extract), Pecorino Romano PDO cheese (sheep milk,salt, animal rennet), pasteurized cream, red peppers, salt, corn starch, parsley,garlic puree, garlic powder, yeast, black pepper, chilli powder, ascorbic acid.CONTAINS: Wheat, milk.MAY CONTAIN: Soy.
baked IN A WOOD
FIRED OVEN
NATURALLY-
LEAVENED DOUGH
TOPPINGS ARE
HAND-SPREAD

Maestro of Meat

A pizza made for the bold, our Maestro of Meat combines crispy bacon with grilled mushrooms, creamy mozzarella cheese, and a touch of spice from the sliced pepperoni. Inspired by Luca’s love for genuine sopressata and PDO Pecorino Romano cheese, this perfectly rich and hearty combination of flavors spread over our signature wood fired crust makes any meat lover’s dream come true.

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DISCOVER OUR PIZZAS

Margherita

The classic Neapolitan
combination of tomatoes,
mozzarella and fresh basil
on a wood fired crust.

Learn More

Mushroom & Truffle

Grilled mushrooms,
garlic, and mozzarella cheese
topped with mushroom & truffle
sauce with truffle seasoning.

Learn More

Roasted Vegetables

A vegetable medley of grilled
zucchini, onions, peppers, and
eggplant between creamy
mozzarella and tomato sauce.

Learn More

OUR TRADITIONAL & EXCLUSIVE STYLE

baked IN A WOOD
FIRED OVEN
WATER SOURCED FROM THE
ITALIAN ALPS
NATURALLY-LEAVENED
DOUGH
CLEAN ELECTRIC
ENERGY
NOT GENETICALLY
MODIFIED