MARKET GROWTH
In just three years, production numbers have
almost tripled: currently, over 390 thousand pizzas
are produced per day. With the 118% increase of
registered in 2010, it continues to follow a positive
trend of constant growth.
65% of turnover is currently made abroad, mainly in
Germany, the United Kingdom and the non-European
countries: countries in which the characteristic Italian
pizza is harmonisedwith local tastes, to create exclusive
combinations and a range of over 459 kinds of pizza.
