PIZZA

THE MARGHERITA MASTER

Marco uses only the highest-quality ingredients for his Margherita Masterpiece, like fresh basil, creamy mozzarella cheese, and juicy tomatoes that he turns into a smooth, authentic sauce.

Thanks to the techniques he has developed working in his family’s bakery, Marco crafts a truly genuine, Italian Margherita pizza every time.

The Mushroom Man

Giovanni tops our signature wood fired crust with the rare Italian delicacy: truffles. Only found growing underground in wild forests for a few months each year, their earthy characteristic and aroma is renowned around the world as a symbol of elegance and Italian culinary gold. Mixed with perfectly grilled mushrooms, creamy mozzarella, and garlic sauce, Giovanni has cultivated the perfect rich, earthy pizza for truffle lovers everywhere.

Maestro of Meat

A pizza made for the bold, our Maestro of Meat combines crispy bacon with grilled mushrooms, creamy mozzarella cheese, and a touch of spice from the sliced pepperoni. Inspired by Luca’s love for genuine sopressata and PDO Pecorino Romano cheese, this perfectly rich and hearty combination of flavors spread over our signature wood fired crust makes any meat lover’s dream come true.

The Veggie Virtuoso

Paola’s passion for the highest quality ingredients has led her to source the fruits and vegetables for this pizza directly from the garden.

Choosing eggplant, onions, red bell peppers, and zucchini for this vegetable medley masterpiece, our Veggie Virtuoso intends to transport you to her sunny Italian garden with every bite.